Frequent question: Can I eat tuna at 38 weeks pregnant?

Can I eat tuna 9 months pregnant?

Health authorities currently advise that children, pregnant women and breastfeeding mothers should limit intake of tuna and other high-mercury fish, instead aiming for 2–3 servings of low-mercury fish per week (4, 10 ).

Can I eat fish 38 weeks pregnant?

Avoid Certain Fish

That said, pregnant people are advised only to eat fish cooked up to 145 F to kill any bacteria or viruses present in the fish that could make you and your baby sick. (Pregnant people should also avoid raw or undercooked meat and poultry for the same reasons.)

Why is tuna not good for pregnancy?

You should limit tuna because it has more mercury in it than other fish. If you eat too much mercury, it can be harmful to your unborn baby. You should limit oily fish because they can have pollutants such as dioxins and polychlorinated biphenyls in them.

Can tuna hurt my baby?

Canned tuna and most other fish and seafood contain some amount of toxic mercury that has worked its way through the food chain because of industrial pollution. In adequate doses the metal can damage the developing nervous system in fetuses and children.

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Can I eat tuna in my third trimester?

The short answer: yes. The longer answer: Not only can women eat a variety of seafood—including canned light and white tuna—during pregnancy, but they absolutely should be eating tuna during pregnancy. Missing out on seafood during pregnancy could mean missing out on important nutrients, like omega-3s.

Is tuna OK to eat while pregnant?

Most experts agree that it’s safe to consume tuna if you are pregnant, but you do need to be careful about the amount and type of tuna that you eat. Fish is considered a good food to eat for pregnant women since it contains many nutrients that can help your child’s growth and development.

What should I avoid at 38 weeks pregnant?

Limit caffeine to less than 200 milligrams each day. Limit your intake of fish to 2 servings each week. Choose fish low in mercury such as canned light tuna, shrimp, salmon, cod, or tilapia. Do not eat fish high in mercury such as swordfish, tilefish, king mackerel, and shark.

What should I eat at 38 weeks?

Pack healthy, energy-giving snacks that will provide a boost during labour and support your body and baby as you transition to breastfeeding:

  • Bananas.
  • Apricots, raisins and other dried fruit.
  • Fresh fruit.
  • Cereal bars.
  • Oatcakes.
  • A handful of nuts.

What should I eat at 39 weeks pregnant?

Add the following foods to your shopping list for quick snacks that are ideal for the last weeks of pregnancy and the early days of breastfeeding:

  • Sunflower and pumpkin seeds.
  • Wholemeal pitta breads.
  • Fortified wholegrain breakfast cereal.
  • Yogurt and yogurt drinks.
  • Dried fruit, such as apricots, figs and prunes.
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How many cans of tuna per week is safe during pregnancy?

Eat no more than two 6-ounce cans of tuna a week until the FDA advises differently, she says. But other options — flounder, shrimp, catfish, salmon — are all safe to eat during pregnancy, she tells WebMD. “The amount of mercury in those fish is [very small], so there really is no limit on those fish.”

How much tuna is in a can?

Our 5 oz. Chunk Light Tuna in Water (Can) has 180 mg per serving EPA and DHA omega-3s.