Which Dry Fruits should be eaten during pregnancy?

Which dry fruit is good during pregnancy?

Dried fig or anjeer in pregnancy can help a mother with digestive problems. Figs contain a good amount of calcium, iron, potassium, copper and magnesium. Moreover, eating figs during pregnancy helps to reduce constipation owing to the high amount of fibre.

Which dry fruits should be avoided during pregnancy?

However, it is important to remember that dried fruit can be high in sugar and does not contain the water content that fresh fruit does. This means that it does not aid digestion. Pregnant women should only eat dried fruits in moderation and should avoid candied fruits altogether.

What nuts should be avoided during pregnancy?

Peanuts. You do not need to avoid eating peanuts when you’re pregnant. Only avoid eating peanuts if you’re advised to by a healthcare professional or if you have a nut allergy.

How much dry fruits should I eat during pregnancy?

So eating a handful of your favorite dried fruit isn’t the same as eating the same amount of fresh fruit. So if you’re trying to control your sugar intake, stick to no more than a half cup to one cup of dried fruit per day. You can eat dried fruit alone, add it to smoothies, or sprinkle it over a salad or side dish.

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Which nuts is good for pregnancy?

What Kind of Nuts Are Good for Pregnancy?

  • Almonds. Almonds are rich in minerals such as copper, manganese and phosphorous, and they are a great source of vitamin E. …
  • Peanuts. Peanuts are an excellent source of protein and folate, which aids in the baby’s brain and spine development. …
  • Macadamia Nuts. …
  • Pistachios. …
  • Walnuts.

Which dry fruit is best in first trimester?

Recommended Dry Fruits and Nuts During Pregnancy

Dry Fruits and Nuts Nutrients Calories/Cup
Almonds Calcium, magnesium, protein, riboflavin, Vitamin E 529
Dried apricots Fibre, Vitamin A, Copper, Vitamin E 381
Raisins Iron and fibre 488
Walnuts Omega-3 fats 720

Are almonds bad for pregnancy?

Eating nuts during pregnancy

Nuts are a great source of nutrition during pregnancy. Be it the first, second or third trimester, you require them all the time. Whether it is almond, cashew, pistachios or walnuts, they are all loaded with nutrients.

Can a pregnant woman eat walnuts?

Eating walnuts during pregnancy is extremely beneficial for the brain of the tender foetus. Expecting mothers can pop just 4-5 kernels daily and give their child a head start.

Can pregnant lady eat nuts?

During Pregnancy: Filled with protein, healthy fats, folate, vitamin E, magnesium and omega- and omega-6, nuts and seeds are wonderful power food. Fiber found in nuts and seeds also are helpful in aiding digestion. The Omega-3 fatty acids found in nuts and seeds aids in neurological and brain development of the baby.

Can you eat nuts when pregnancy?

Moreover, eating nuts during pregnancy is approved by the American College of Obstetricians and Gynecologists due to the high protein content in nuts.

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